• Dervish Mazza

    Homemade Middle eastern/Mediterranean Cuisine to Nourish Your Soul

    – Whirling keeps you centered –

  • Meet Mo

    Hand prepared with love, DervishMazza is an authentic tastes of the Middle East/ Mediterranean......

     

    Born in Cairo, Mo grew up in a loving household where his mother’s cooking, and the surrounding Egyptian culture, etched his worldview. Every morning, his grandfather prepared fūl—a savory stew of fava beans—for the workers at a local textile factory. This nurturing morning ritual of savoring fūl awakened his palette and set his culinary course. His first job was at a French bakery down the street from his childhood home. Later on, Mo's passion for cooking was molded by years in France and nearly two decades at renowned kitchens in New York City. Upon settling in Minneapolis, he founded DervishMazza, a pickup and delivery service offering the very best of Mo’s cuisine.


    Mo presents a Smörgåsbord of Mediterranean specialties, many being vegetarian and vegan, from the finest locally sourced, seasonal ingredients. He has a weakness for Lebanese pomegranate molasses and anise liquor, dried hibiscus flowers from Egypt, and French feta cheese. A meal at Mo's typically begins with an Arak aperitif, whetting the appetite for an eclectic spread of Mazza* deftly paired with wine and cocktails. In his free time, he cooks for Minneapolis-based charity Eat for Equity as well as developing side projects, like Saha, a custom ginger elixir.

     

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    *Definition: MAZZA
    An assortment of dishes served as appetizers, accompaniments to main dishes, or a complete meal in itself.
    An age old culinary tradition of Middle Eastern cuisine from Morocco to Persia.

  •  

    Mazza Menu

    Mazza trio: any three Mazza

    $32

    1- Yam gaspacho, cardamom, ginger, coconut, lime, dukkah

    2 - MaMa ganoush: aubergin, tahini, charmoula , pomegranate, Aleppo pepper

    3 - Ful Madames: fava-beans, cumin, lemon, EVOO

    4 - Pesto a fungo, porcini mushroom, walnut, parmesan cheese, Amontillado sherry

    5 - Artichoke hearts, preserved lemon, herbs, pistachio

    6 - Lima-bean, herbs, funnel. lemon

    7 - Feta cheese, mint, harissa

    8 - Fesenjoon: pomegranate and walnut marmalade, goat cheese

    9 - Silk Road: chickpeas, Thai chili, sun-dried tomatoes, tahini

    10 - Muhammara: red pepper, walnut, pomegranate, Aleppo chili, cardamom

    11 - Tapenade: Kalamata olives, walnut, orange zest

    12- Tomato provençal, sun-dried tomatoes, capers, basil, anchovies

    13 - Pearl couscous, caramelized opinion, raisins, za'atar

    14 - Falafel, tahini, pickles

     

    All mazza are served with za'atar pita chips

     

     

    Elwalima 3-course dinner for two

    Please order one day in advance

    $98

    Yam gaspacho, cardamom, ginger, coconut, lime, dukkah

    2nd course:- Mazza sampler served with za'atar pita chips

    3rd course:- Lamb kofta, sour cherries, pine-nuts, roasted vegetables,

    couscous, caramelized onion, raisins, za'atar

    Pescatarian, vegetarian and vegan options are available

     

    Sides and Condiments

    $6

    Fesenjoon: pomegranate and walnut marmalade

    Feta stuffed date and rolled in za'atar

    Crispy herbed pita chips

    House-mixed Aleppo Za'taar

    Aleppo pepper "moderate heat, fruity, oily, perfume of cumin

    House-mixed Herb de Provence

    Dukkah: toasted funnel, coriander, sesame seeds, cumin, crushed almonds

    Preserved lemon, poppy-seeds, Funnel-seeds, chiliy pepper

     

    Please text Mo with your order at 612-770-3441

    or complete the form at the bottom of this page.

    Curbside pickup Tuesday - Saturday

  • PLACE YOUR ORDER

    Curbside pickup Tuesday - Saturday in Old Highland neighborhood in Minneapolis

     

    Please list the numbers (1–14) of each mazza you'd like along with any sides and condiments.

    If you have any dietary concerns, please be sure to let us know!

  • MAZZA DINNER EVENT

    Transport yourself to a one-of-a-kind Mediterranean-inspired feast. Join Mo at his welcoming home (winter) or magical patio (warm weather) for a very special evening of exceptional tastes, warm company, and basking in the good life.

     

     

    This summer join us under the twinkling lights of the pretty patio to enjoy outdoor dining at its most welcoming.
    In winter, gather around the welcoming dining table or cozy up by the fireplace.
    Socially distanced tables allow you to enjoy your meal and friends in a safe environment.

     

    A caterer and bartender, Mo prepares Middle Eastern and Mediterranean meals using a mixture of locally sourced, seasonal ingredients (including herbs from the garden), and his favorite pomegranate molasses and anise liquor from Lebanon, dried hibiscus flowers from Egypt, and French feta cheese.

     

    A meal at Mo's begins with an aperitif drink of Arak and a Mezza selection of spreads and finger food. Tables for 2, 4 and 8-10 available.
    As you eat, you might notice an eclectic mixture of Middle Eastern and Latin music, including tunes from his travels in Cuba.

     

    Mo cooks a melange of Middle Eastern and French inspired meals and is always happy to cook vegetarian or vegan cuisine as well.
    Having been a bartender for over two decades, Mo loves selecting wine pairings and cocktails for his guests.

     

     

    Mazza dinner

     

    1st course

    Yam gaspacho, cardamom, ginger, coconut, lime, dukkah

    2nd course

    Whirling Dervish Mazza sampler

    (Selection of mazza served with Za’atar pita chips)

     

    3rd course

    Artichoke hearts salad, preserved lemon, herbs, pistachio

    Tabouli salad, Lebanese pomegranate

     

    4th course

    Three seeds Falafel, tahini, pickles

     

    5th course

    Lamb kofta, sour cherries, pine-nuts, parsley

     

    6th course

    Sgroppino, Venetian lemon dessert

     

     

    Mazza dinner is served with Aperitif and Wine

    Vegetarian, vegan, gluten free, and pescatarian substitutions available on request.

    $86 per guest (Tax and gratuity added upon booking)

     

    DervishMazza Patio dinner Dates

    Jun 16th, 17th, 18th, 22nd, 30th

    July 1st, , July 12th, 14th, July 20th, July 21st, July 22nd, July 27th, July 28th, July 29th 

     

    REQUEST YOUR MAZZA DINNER TODAY. Please list number of guests and any other pertinent details.

    Event duration 6-9 pm

  • PRIVATE EVENTS

    Celebrate special events with your own personal chef - either at your home, office, or chosen event space, or gather friends or colleagues at Mo's welcoming Victorian home or patio. Whether a special birthday dinner for 10 or a corporate product launch for 100, Mo is available to take your event to the next level.
    He is happy to work with your on menu and budget.

    CALL OR EMAIL ABOUT YOUR PRIVATE EVENT TODAY. Please list number of guests.

     

  • SIDES & CONDIMENTS

    Sides and Condiments

    $6

    Fesenjoon: pomegranate and walnut marmalade

    Feta stuffed date and rolled in za'atar

    Crispy herbed pita chips

    House-mixed Aleppo Za'taar

    Aleppo pepper "moderate heat, fruity, oily, perfume of cumin

    House-mixed Herb de Provence

    Dukkah: toasted funnel, coriander, sesame seeds, cumin, crushed almonds

    Preserved lemon, poppy-seeds, Funnel-seeds, chiliy pepper

    Chermoula marinade, fresh herbs, spices, lemon, EVOL

     

    Please text Mo with your order at 612-770-3441

    or complete the form at the bottom of this page.

  • Gallery

    Dream, then dine. All dishes are made from scratch with only the finest ingredients.

    Muhammara

    Red peppers, walnut, pomegranate molasses and Aleppo chili

    Basara

    Fava-beans, dill and crispy onions

    Silk-road

    Chickpeas, Thai chili, sun dried tomatoes and tahini

    Marinated artichokes

    Artichokes hearts, preserved lemon, Tunisian harissa and mint

    Feta dip

    Feta cheese, mint and harissa

    Goat-cheese fesenjoon

    Goat-cheese "pomegranate and walnut"

    Falafel

    Falafel, tahini and pickles

    Dates

    Date stuffed feta, za'atar and extra virgin olive oil

    Lima beans

    Lima beans, sumac, Aleppo pepper and extra virgin olive oil

    El Walima three course dinner for two

    Whirling Dervish Mazza sampler, yellow lentil soup, Mirepoix Stuffed Poussin (or similar) with couscous and caramelized parsnips.

    Mazza Trio

    Selection of 3 mazza (2 trios shown here) served with Zaa'tar pita chips.

    Special Easter Dinner

    3 course dinner with Dukkah crusted rack of lamb, see menu page for details.