The Whirling Dervish
Silk Road, Tomato provençal, Muhammara, Feta-mint and Olive tapenade
El Walima - Three Course Dinner for Two
1st course, Yellow Lentil Soup
2nd course, The Whirling Dervish Mazza sampler
3rd course, Figs Mirepoix Stuffed Poussin (young hen) Fesenjoon sauce with pearl couscous and caramelized parsnips sprinkled with dukkah.
El Walima available Friday and Saturday. Order by Thursday 5pm.
Mazza trio, Any Three Mazza
1.-Yellow lentil soup, cumin, lemon, turmeric
2-Pesto di funghi, saute'ed Mushroom, walnut, parmesan cheese, dry vermouth
3- Marinated artichokes hearts, preserved lemon, herbs, pistachio
4- Feta cheese, mint, harissa
5- Fesenjoon, goat cheese, pomegranate, walnut
6- Silk Road, chickpeas, Thai chili, sun-dried tomatoes, tahini
7- Muhammara, red pepper, walnut, pomegranate molasses, Aleppo chili
8- Lima beans, Aleppo chili, bay leaves
9- Tapenade, Kalamata olives, walnut, orange zest
10- Tomato provençal, sun-dried tomatoes, capers, basil and anchovies
11- Pearl couscous, preserved lemon, raisins, za'atar
12- Falafel, tahini, pickles
All mazza are served with za'atar pita chips
El Baraka gift set
Zaatr, Mulled-wine Fresh cranberries and Pears, Dukkah, Fesenjoon
Sides and Condiments
Fesenjoon, marmalade of pomegranate and walnut
Poached Fresh cranberries and Pears in spiced mulled wine
Feta stuffed date and rolled in za'atar
Crispy herbed pita chips
Dukkah, a mixture of toasted funnel, coriander, seasame seeds, cumin and crushed pastachio
Please text Mo with your order at
or complete the form at the bottom of this page
Complimentary delivery Thursday–Saturday in Minneapolis and Saint Paul
Pickup curbside Sunday–Wednesday in Northeast Minneapolis
Dream, then dine. All dishes are made from scratch with only the finest ingredients.
Red peppers, walnut, pomegranate molasses and Aleppo chili
Fava-beans, dill and crispy onions
Chickpeas, Thai chili, sun dried tomatoes and tahini
Artichokes hearts, preserved lemon, Tunisian harissa and mint
Feta cheese, mint and harissa
Goat-cheese "pomegranate and walnut"
Falafel, tahini and pickles
Date stuffed feta, za'atar and extra virgin olive oil
Lima beans, sumac, Aleppo pepper and extra virgin olive oil
El Walima three course dinner for two
Whirling Dervish Mazza sampler, yellow lentil soup, Mirepoix Stuffed Poussin with couscous and caramelized parsnips.
Whirling Dervish Mazza Sampler
Selection of six mazza served with Zaa'tar pita chips.
El Baraka gift set