Dervish Mazza
Homemade Middle eastern/Mediterranean Cuisine to Nourish Your Soul
– Whirling keeps you centered –
Meet Mo
Hand prepared with love, DervishMazza is an authentic tastes of the Middle East/ Mediterranean......
Born in Cairo, Mo grew up in a loving household where his mother’s cooking, and the surrounding Egyptian culture, etched his worldview. Every morning, his grandfather prepared fūl—a savory stew of fava beans—for the workers at a local textile factory. This nurturing morning ritual of savoring fūl awakened his palette and set his culinary course. His first job was at a French bakery down the street from his childhood home. Later on, Mo's passion for cooking was molded by years in France and nearly two decades at renowned kitchens in New York City. Upon settling in Minneapolis, he founded DervishMazza, a pickup and delivery service offering the very best of Mo’s cuisine.
Mo presents a Smörgåsbord of Mediterranean specialties, many being vegetarian and vegan, from the finest locally sourced, seasonal ingredients. He has a weakness for Lebanese pomegranate molasses and anise liquor, dried hibiscus flowers from Egypt, and French feta cheese. A meal at Mo's typically begins with an Arak aperitif, whetting the appetite for an eclectic spread of Mazza* deftly paired with wine and cocktails. In his free time, he cooks for Minneapolis-based charity Eat for Equity as well as developing side projects, like Saha, a custom ginger elixir.––––––––––––––
*Definition: MAZZA
An assortment of dishes served as appetizers, accompaniments to main dishes, or a complete meal in itself.
An age old culinary tradition of Middle Eastern cuisine from Morocco to Persia.MAZZA DINNER EVENT
Transport yourself to a one-of-a-kind Mediterranean-inspired feast. Join Mo at his welcoming home (winter) or magical patio (warm weather) for a very special evening of exceptional tastes, warm company, and basking in the good life.
A caterer and bartender, Mo prepares Middle Eastern and Mediterranean meals using a mixture of locally sourced, seasonal ingredients (including herbs from the garden), and his favorite pomegranate molasses and anise liquor from Lebanon, dried hibiscus flowers from Egypt, and French feta cheese.
A meal at Mo's begins with an aperitif drink and a Mezza selection of spreads and finger food. Tables for 2, 4 and 8-10 available.
As you eat, you might notice an eclectic mixture of Middle Eastern and Latin music, including tunes from his travels in Cuba.Mo cooks a melange of Middle Eastern and French inspired meals and is always happy to cook vegetarian or vegan cuisine as well.
Having been a bartender for over two decades, Mo loves selecting wine pairings and cocktails for his guests.Mazza dinner
Amuse-bouche
Burned aubergine, chermoula, pomegranate seeds
1st course
Yellow lintel soup, cumin, lemon, turmeric
2nd course
Whirling Dervish Mazza sampler
(Selection of mazza served with Za’atar pita chips
3rd course
Three seeds Falafel, Pickles, Tahini
4th course
Lamb kofta, sour cherries, pine-nuts, parsley, served with Dolma
5th course
Sgroppino, Venetian lemon dessert
Mazza dinner is served with Aperitif,Wine and NA cocktails
Vegetarian, vegan, gluten free, and pescatarian substitutions available on request.
$86 per guest (Tax and gratuity added upon booking)
DervishMazza dinner events Dates
Mar 10th, Mar 30th, Mar 31st
Apr 20th, Apr 21st
REQUEST YOUR MAZZA DINNER TODAY. Please list number of guests and any other pertinent details.
Event duration 6-9 pm
PRIVATE EVENTS
Celebrate special events with your own personal chef - either at your home, office, or chosen event space, or gather friends or colleagues at Mo's welcoming Victorian home or patio. Whether a special birthday dinner for 10 or a corporate product launch for 100, Mo is available to take your event to the next level.
He is happy to work with your on menu and budget.
CALL OR EMAIL ABOUT YOUR PRIVATE EVENT TODAY. Please list number of guests.
