Dervish Mazza
Homemade Middle eastern/Mediterranean Cuisine to Nourish Your Soul
– Whirling keeps you centered –
We'll be on vacation 8/19-9/9
Meet Mo
Hand prepared with love, DervishMazza is an authentic tastes of the Middle East/ Mediterranean......
Born in Cairo, Mo grew up in a loving household where his mother’s cooking, and the surrounding Egyptian culture, etched his worldview. Every morning, his grandfather prepared fūl—a savory stew of fava beans—for the workers at a local textile factory. This nurturing morning ritual of savoring fūl awakened his palette and set his culinary course. His first job was at a French bakery down the street from his childhood home. Later on, Mo's passion for cooking was molded by years in France and nearly two decades at renowned kitchens in New York City. Upon settling in Minneapolis, he founded DervishMazza, an intimate hospitality concept that offers the very best of Mo’s cuisine and warm hospitality, dinner events, private catering and take-out.
Mo presents a Smörgåsbord of Middel estern/Mediterranean specialties, many being vegetarian and vegan, from the finest locally sourced, seasonal ingredients. He has a weakness for Lebanese pomegranate molasses and anise liquor, dried hibiscus flowers from Egypt, and French feta cheese. A meal at Mo's typically begins with an Arak aperitif, whetting the appetite for an eclectic spread of Mazza* deftly paired with wine and cocktails. In his free time, he cooks for Minneapolis-based charity Eat for Equity as well as developing side projects, like Saha, a custom ginger elixir.
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*Definition: MAZZA
An assortment of dishes served as appetizers, accompaniments to main dishes, or a complete meal in itself.
An age old culinary tradition of Middle Eastern cuisine from Morocco to Persia.
Mazza Menu
Mazza trio: any three Mazza
$36
1- MaMa ganoush: Aubergine, tahini, charmoula , pomegranate, Aleppo pepper
2- Ful Madames: fava-beans, cumin, lemon, EVOO
3- Burned Aubergine, chermoula, green kiwi
4- Artichoke hearts, preserved lemon, herbs, pistachio
5- Lima-bean, funnel, lemon
6- Feta cheese, mint, harissa
7- Fesenjoon: pomegranate and walnut marmalade, goat cheese
8- Silk Road: chickpeas, Thai chili, sun-dried tomatoes, tahini
9- Muhammara: red pepper, walnut, pomegranate, Aleppo chili, cardamom
10- Tapenade: Kalamata olives, walnut, orange zest
11- Tomato provençal, sun-dried tomatoes, capers, basil, anchovies
12- Pearl couscous, preserved-lemon, raisins, za'atar
13- Falafel, tahini, pickles
All mazza are served with za'atar pita chips
Elwalima 3-course dinner for two
Please order one day in advance
$105
1st course:- Burned Aubergine, chermoula, green kiwi, mint
2nd course:- Mazza sampler served with za'atar pita chips
3rd course:- Lamb kofta, sour cherries, pine-nuts, roasted vegetables,
couscous, caramelized onion, raisins, za'atar
Pescatarian, vegetarian and vegan options are available
Sides and Condiments
$7
Fesenjoon: pomegranate and walnut marmalade
Feta stuffed date and rolled in za'atar
Crispy herbed pita chips
House-mixed Aleppo Za'taar
Aleppo pepper "moderate heat, fruity, oily, perfume of cumin
House-mixed Herb de Provence
Dukkah: toasted funnel, coriander, sesame seeds, cumin, crushed almonds
Preserved lemon, poppy-seeds, Funnel-seeds, chiliy pepper
Chermoula marinade, fresh herbs,Aleppo pepper, spices, lemon, EVOL
Please text Mo with your order at 612-770-3441
or complete the form at the bottom of this page.
Curbside pickup Tuesday - Saturday
PLACE YOUR ORDER
Curbside pickup Tuesday - Saturday in Old Highland neighborhood in Minneapolis
Please list the numbers (1–12) of each mazza you'd like along with any sides and condiments.
If you have any dietary concerns, please be sure to let us know!
A caterer and bartender, Mo prepares Middle Eastern and Mediterranean meals using a mixture of locally sourced, seasonal ingredients (including herbs from the garden), and his favorite pomegranate molasses and anise liquor from Lebanon, dried hibiscus flowers from Egypt, and French feta cheese.
A meal at Mo's begins with an aperitif drink and a Mezza selection of spreads and finger food. Tables for 2, 4 and 8-10 available.
As you eat, you might notice an eclectic mixture of Middle Eastern and Latin music, including tunes from his travels in Cuba.
Mo cooks a melange of Middle Eastern and French inspired meals and is always happy to cook vegetarian or vegan cuisine as well.
Having been a bartender for over two decades, Mo loves selecting wine pairings and cocktails for his guests.
Mazza dinner
1st course
2st course
Artichoke tartlet, Ratatouille, Sunchokes, Basil
3nd course
Whirling Dervish Mazza sampler
(Selection of mazza served with Za’atar pita chips
4rd course
Three seeds Falafel, Pickles, Tahini
5th course
Lamb kofta, sour cherries, pine-nuts, parsley, served with Roasted sweet potato, dukkah
6th course
Sgroppino, Venetian lemon dessert
Mazza dinner is served with Aperitif,Wine and NA cocktails
Vegetarian, vegan, gluten free, and pescatarian substitutions available on request.
$93 per guest (Tax and gratuity added upon booking)
DervishMazza dinner events Dates
September 21st, 22nd
October 5th, 6th, 19th, 20th, 27th
PS, If you dont't see the dinner event date that suits your schedule, Please email us and We'll do our best to accommodate your desired date.
REQUEST YOUR MAZZA DINNER TODAY. Please list number of guests and any other pertinent details.
Event duration 6-9 pm
CALL OR EMAIL ABOUT YOUR PRIVATE EVENT TODAY. Please list number of guests.
RETAIL LINE
We're excited to announce the introduction of a retail line!
You can find our Mazza-retial line the following stores in MPLS & St Paul.
Surdyk's cheese shop, East-side co-op, France 44 the cheese shop, Linden Hills co-op, Seward co-op, Frenklin & friendship stores
Kowalski's Uptown and Henneoin stores, clancye's, Honey &Rye
Golden fig nad Kowalski's on Grand in St Paul, The Grocer's table in Wayzata
Meet Mo
Hand prepared with love, DervishMazza delivers authentic tastes of the Mediterranean to your door.
Born in Cairo, Mo grew up in a loving household where his mother’s cooking, and the surrounding Egyptian culture, etched his worldview. Every morning, his grandfather prepared fūl—a savory stew of fava beans—for the workers at a local textile factory. This nurturing morning ritual of savoring fūl awakened his palette and set his culinary course. His first job was at a French bakery down the street from his childhood home. Later on, Mos' passion for cooking was molded by years in France and nearly two decades at renowned kitchens in New York City. Upon settling in Minneapolis, he founded DervishMazza, a pick up and delivery service offering the very best of Mo’s cuisine.
Mo presents a Smörgåsbord of Mediterranean specialties, many being vegetarian, from the finest locally sourced, seasonal ingredients. He has a weakness for Lebanese pomegranate molasses and anise liquor, dried hibiscus flowers from Egypt, and French feta cheese. A meal at Mo's typically begins with an Arak aperitif, whetting the appetite for an eclectic spread of mazza* deftly paired with wine and cocktails. In his free time, he cooks for Minneapolis-based charity Eat for Equity as well as developing side projects, like Saha, a custom ginger elixir.
––––––––––––––
*Definition: MAZZA
An assortment of dishes served as appetizers, accompaniments to main dishes, or a complete meal in itself.
An age old culinary tradition of Middle Eastern cuisine from Morocco to Persia.
Dervish Mazza © 2020